Monday, November 23, 2009

Sides from the Magazine

I am not yet done posting the recipes I selected from the Holiday Menu Magazine, so here it is another portion, containing sides and such this time .

Cheddar Grits

Mashed Potatoes with Chevre and Chives

Roasted Sweet Potatoes

Green Beans Amandine

Creamed Corn

Lemony Glazed Carrots

Brussels Sprouts with Prosciutto

Southwestern Strudel

Lemon Broccolini

Roasted Mushroom Sauce

Southern Cornbread


  1. Good Day Cat... I served your "Flower Apple Pie" from a few days ago. last night to my neighborhood. I had to make a minor change, and I added Cheddar cheese to one (I made 2), but they were a HUGE success! I will be blogging about it soon, but wanted to thank you today!

  2. Oh, David, you are very welcome. That one was really truly my own invention and I am happy I am not the only one that likes it. You made my day !