Tuesday, April 28, 2009
***1/8 teaspoon of cream of tartar per egg white
***separate eggs when they are cold
***beat egg whites when they are at room temperature
Potassium bitartrate, also known as potassium hydrogen tartrate, has formula KC4H5O6. It is a byproduct of winemaking.
In cooking it is known as cream of tartar. It is the potassium acid salt of tartaric acid.
Posted by Cat at 7:14 PM