Just filled, setting. YUM !
Eclair shells, just out of the oven.
I have a few recipes for eclairs and I seem to be changing steps or ingredients every time I make them. Only to improve the end result, of course.
This time I did not do that, but decided to follow the recipe I found HERE.
So yummy !
The vanilla filling (creme patisserie) chilling on ice. The recipe can be found HERE.
The cocoa filling chilling on ice.
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