Cheddar Grits
Mashed Potatoes with Chevre and Chives
Roasted Sweet Potatoes
Green Beans Amandine
Creamed Corn
Lemony Glazed Carrots
Brussels Sprouts with Prosciutto
Southwestern Strudel
Lemon Broccolini
Roasted Mushroom Sauce
Southern Cornbread
Monday, November 23, 2009
Sides from the Magazine
I am not yet done posting the recipes I selected from the Holiday Menu Magazine, so here it is another portion, containing sides and such this time .
Cheddar Grits
Mashed Potatoes with Chevre and Chives
Roasted Sweet Potatoes
Green Beans Amandine
Creamed Corn
Lemony Glazed Carrots
Brussels Sprouts with Prosciutto
Southwestern Strudel
Lemon Broccolini
Roasted Mushroom Sauce
Southern Cornbread
Cheddar Grits
Mashed Potatoes with Chevre and Chives
Roasted Sweet Potatoes
Green Beans Amandine
Creamed Corn
Lemony Glazed Carrots
Brussels Sprouts with Prosciutto
Southwestern Strudel
Lemon Broccolini
Roasted Mushroom Sauce
Southern Cornbread
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Good Day Cat... I served your "Flower Apple Pie" from a few days ago. last night to my neighborhood. I had to make a minor change, and I added Cheddar cheese to one (I made 2), but they were a HUGE success! I will be blogging about it soon, but wanted to thank you today!
ReplyDeleteOh, David, you are very welcome. That one was really truly my own invention and I am happy I am not the only one that likes it. You made my day !
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