Sunday, May 24, 2009

Light Lunch - Baked Potatoes with Olives and Ranch Dressing


I was so in the mood for some baked potatoes and for some olives, therefore the maybe not so usual lunch choice.
The potatoes are baked like here and the Ranch dressing is purely sour cream mixed with smashed garlic, chopped parsley and salt and pepper.
Is it just me or the olives resemble grapes? LOL

4 comments:

  1. Catalina, it's a pleasure visiting your site. Just wanted to say keep up the good work.

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  2. Hi Catalina, love your web site. the potatoes look tasty too? nothing like some potatoes to soothe the soul. the addition of the olives is curious? but fun idea. good to be foodie friends, best, s

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  3. Felix, thank you for stopping by and thank you for the kind words. Feel free to visit me anytime you want !
    I'll try to post as often as I can :)

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  4. Dear S. Stockwell you are so kind ! The potatoes are absolutely delicious, and have crunchy chunks, especially at the edges. Having the skin on add to the texture and being paired with olives it makes it an interesting tasting lunch.
    Stop by again soon !

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