Sunday, August 23, 2009
Nicoise salad is traditionally made with tuna, but really I did not want to have tuna in it and I opted for pork and chicken skewers that complemented the rest of the salad's ingredients.
I used Ina Garten's RECIPE for Roasted Salmon Nicoise Platter, but did not use arugula, potatoes or salmon.
I would say it is an easy, fast and refreshing salad !
And it looks elegant too !
Posted by Cat at 10:36 AM