Saturday, December 12, 2009
The words that best describe this dinner are "fulfilling" and "flavorful" and you really do not need too many ingredients either.
You basically cook the polenta, roast and shred the beet and then season it and other than that all you need to do is season he fish, wrap it in bacon and fry it.
For Polenta, look HERE.
For Roasted Beet look HERE.
Ingredients for the bacon fish:
1 strip of bacon
1 fillet of Tilapia
1 TBSP oil
2 dashes of hamburger seasoning
Thaw the fish
and season it with the hamburger seasoning on both sides, then wrap it in bacon (or wrap in bacon first and then season).
In the meantime stir the polenta if you are serving any with your fish.
Fry it on medium heat for 2 to 4 minutes on each side
or until the fish looks done and the bacon begins to crisp a bit.
Plate your polenta....
...and then spoon some on your plate, add the fish and the roasted beet if you're having any.
Posted by Cat at 11:28 PM