Monday, August 10, 2009
Using THIS recipe, I made these rolls smaller and baked them in 2 round pans.
They triple in volume, so be careful when forming them not to make the dough balls to big and make sure you leave at least 1 inch in between them in the pan or on the baking sheet.
The dough was left to rise for 40 minutes, then after forming the rolls they rose for 40 more minutes.
They taste very good and for those who know Logan's Roadhouse Restaurant, you will find that my rolls taste very similar to their rolls.
Posted by Cat at 9:04 AM