Saturday, November 28, 2009

Beef Soup

I made this beef soup using THIS recipe, only replacing the pork with beef.
I also used a bit more beef

and a bit more carrots.

This is how small the dice should be.

And this is how small the meat should be cut....about 1/2 inch cubes...

Here is my beef cooking away.

Steamy !!

And here are the veggies sauteeing.

And here is the final result.

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