Wednesday, April 29, 2009

Salsa

Ingredients:

  • 6 tomatoes, chopped (to your desire)
  • 4 garlic cloves, minced (not mashed)
  • 1 red bell pepper, diced finely
  • 1/2 red, yellow or white onion, finely chopped
  • 2 dry ancho chiles, seeded, cut into short strips
  • 1 tablespoon olive oil
  • the juice of 1 medium size lime
  • chili powder
  • salt
  • pepper, to taste
  • fresh green onion
  • cilantro or parsley, to taste
  • one large bowl, to combine
Combine , let the flavors mingle in the fridge and serve with chips.

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