Saturday, November 28, 2009
I made this beef soup using THIS recipe, only replacing the pork with beef.
I also used a bit more beef
and a bit more carrots.
This is how small the dice should be.
And this is how small the meat should be cut....about 1/2 inch cubes...
Here is my beef cooking away.
And here are the veggies sauteeing.
And here is the final result.
Posted by Cat at 1:22 PM