Tuesday, November 24, 2009
As I mentioned in the previous post, you can use the chicken breast patties to make this thick, chunky
and delicious sauce to top off your spaghetti.
Make sure you use good spaghetti, preferably whole wheat and thin
spaghetti if possible.
spaghetti enough for how many people are sitting at your table (I used a handful)
1 cup tomato sauce
6 to 8 chicken breast patties, chopped roughly or crumbled
Combine the tomato sauce and the chopped chicken breast patties in a medium size saucepan, bring to a boil and let simmer for 10 minutes, so the flavors can mingle.
For 2 people, you only need a handful of spaghetti, which would be like the diameter of a walnut.
Boil them according to your package,
then rinse and plate.
Top off with as much sauce as you like.
Posted by Cat at 7:07 PM