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I made Chicken Piccata using Ina's recipe and I have got to tell you that it was one of the best breaded dishes I have ever had.
I never made Chicken Piccata before, nor did I ever eat breaded chicken (ok maybe if you count chicken nuggets at KFC - I had).
But I like it !
If you do it properly, the breading process (the covering in bread crumbs - and remember I had to make my own) keeps the meat moist and juicy and the crunch on the outside only adds to the deliciousness !
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