Monday, August 24, 2009

Roasted Pork Loin and Potato Quarters

Click on the pictures to see them in real size.


As I was experimenting in the kitchen, I came up with this beautiful result !
Just clean everything, cut, season, roast in the oven and indulge !

Ingredients:
2 pieces of boneless pork loin or any other cut of pork (although I think beef, turkey, lamb or chicken would do just as good)
4-5 small potatoes cut in 3 or 4 pieces (you can always leave the skin in - I used red potatoes)
hamburger seasoning
kosher salt
pepper
thyme
dry parsley flakes
dry basil
3-4 TBSP oil

Directions:
Preheat the oven to 425 F.
Place everything in a large bowl and toss together so that everything is covered with oil and seasonings.
Next put arrange everything nicely in a baking pan and put it in the oven.
Let cook for exactly 55 minutes.
The potatoes will begin to turn a beautiful golden-brown and the meat will be perfectly roasted.
Yum !

4 comments:

  1. This is a great recipe. It was easy to fix and could be tailored to taste. Exactly 55 minutes to cook entire meal. Potatoes were crisp and meat was very moist and tender.

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  2. trying it now, will let you know in about an hour how it goes :)

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  3. I used coconut oil and a full pork loin so it will take longer to cook but I think it will be very good. Also used sea salt and pepper and a little water at the bottom of the pan. It looks really good so far...

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