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As I was experimenting in the kitchen, I came up with this beautiful result !
Just clean everything, cut, season, roast in the oven and indulge !
2 pieces of boneless pork loin or any other cut of pork (although I think beef, turkey, lamb or chicken would do just as good)
4-5 small potatoes cut in 3 or 4 pieces (you can always leave the skin in - I used red potatoes)
dry parsley flakes
3-4 TBSP oil
Preheat the oven to 425 F.
Place everything in a large bowl and toss together so that everything is covered with oil and seasonings.
Next put arrange everything nicely in a baking pan and put it in the oven.
Let cook for exactly 55 minutes.
The potatoes will begin to turn a beautiful golden-brown and the meat will be perfectly roasted.