Wednesday, May 6, 2009
1/2 Lb garbanzo beans which you soak overnight in 4 cups water
2 TBSP cinnamon
3 TBSP sugar
2 tsp oil
pinch of nutmeg
Drain the beans, pat them dry and place them in a bowl.
Sprinkle the sugar and add the oil, tossing to coat all the beans.
Place them in a single layer in a baking dish and bake at 350 F for 45 minutes, stirring every 10 minutes.
After cooking time is over, remove them from the dish and sprinkle nutmeg and cinnamon and toss to coat.
Posted by Cat at 10:46 AM