Friday, June 26, 2009

Bacon Hash Browns with Cheese

I used 2 medium potatoes which you can either grate or pass through a food processor like I did and fry them in a non stick skillet with 2 TBSP oil and some salt and pepper until they are a bit crisp, cooked but not burned.
The cheese is the slice individually wrapped you use for hamburgers.
The bacon has been microwaved for approx. 3 minutes wrapped in a paper towel to absorb the drippings.
Amazing how much stuff comes out of such a little slice of bacon !
If you like it really crisp just increase the cooking time.

Soooooooooo good !


  1. I live in the country. My friend gave me some fresh bacon from her pig that was a 750pounder.I will be trying these hash browns and biscuts with my bacon. Thanks Kathy.