Monday, August 24, 2009

Roasted Pork Loin and Potato Quarters

Click on the pictures to see them in real size.

As I was experimenting in the kitchen, I came up with this beautiful result !
Just clean everything, cut, season, roast in the oven and indulge !

2 pieces of boneless pork loin or any other cut of pork (although I think beef, turkey, lamb or chicken would do just as good)
4-5 small potatoes cut in 3 or 4 pieces (you can always leave the skin in - I used red potatoes)
hamburger seasoning
kosher salt
dry parsley flakes
dry basil
3-4 TBSP oil

Preheat the oven to 425 F.
Place everything in a large bowl and toss together so that everything is covered with oil and seasonings.
Next put arrange everything nicely in a baking pan and put it in the oven.
Let cook for exactly 55 minutes.
The potatoes will begin to turn a beautiful golden-brown and the meat will be perfectly roasted.
Yum !


  1. This is a great recipe. It was easy to fix and could be tailored to taste. Exactly 55 minutes to cook entire meal. Potatoes were crisp and meat was very moist and tender.

  2. trying it now, will let you know in about an hour how it goes :)

  3. I used coconut oil and a full pork loin so it will take longer to cook but I think it will be very good. Also used sea salt and pepper and a little water at the bottom of the pan. It looks really good so far...