Friday, August 14, 2009

Eclairs with 2 Different Fillings (Cocoa and Vanilla)

Just filled, setting. YUM !

Eclair shells, just out of the oven.

I have a few recipes for eclairs and I seem to be changing steps or ingredients every time I make them. Only to improve the end result, of course.
This time I did not do that, but decided to follow the recipe I found HERE.
So yummy !

The vanilla filling (creme patisserie) chilling on ice. The recipe can be found HERE.

The cocoa filling chilling on ice.

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