Thursday, August 13, 2009

Quesadillas for Dinner

Easy to make and so good !
Cooking them in the skillet will crisp up the tortilla surface and will melt the cheese nicely.
They keep well in the fridge and can be reheated for a quick snack in the microwave.

2 tortillas (1 per person)
1/3 cup cheese per tortilla
1/3 bell pepper, diced
meat of your choice (I used sausage links)

Top half of a tortilla with the ingredients, cover with the empty half and cook in a preheated non stick skillet for 2-4 minutes on each side - on medium heat.
Remove to a cutting board, cut in 4 and enjoy !

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