Saturday, September 5, 2009

Napoli's Salad

There is an Italian restaurant that makes this yummy, yet simple (or is it simple, yet yummy ?) salad and it bears the restaurant's name : Napoli's.
Since I like it so much, I had to make a copycat of it. At home. Fresh. Hand tossed. Ok, maybe not quite hand tossed, but I was pretty close.
Wanna try it ?

1/2 head of an iceberg lettuce head
1/2 cup shredded cheese (use mozzarella if possible)
1 hard boiled egg per person
2 sliced FRESH mushrooms per person
olives if you like them
dressing of your choice (I always use Ranch but Italian works well too)

Cut the lettuce into bite size pieces and place in a large bowl.
Toss all ingredients to combine and serve in bowls or on plates.
It's crunchy and it bursts with flavor.
You'll love it.

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