Friday, May 15, 2009

Pork Steak Pasta and Salmon Cakes Pasta

Ok, I just posted about the process of making your own pasta at home, and here it is what I paired it with:
Pork Steak for Jeff, my husband and Salmon cakes for me. And of course, with freshly grated cheese sprinkled on top. I like mozzarella.
For the pork, you just fry it on medium high in a non stick skillet, with some oil drizzled on top, and then with some kosher salt and freshly ground pepper sprinkled.
Fry it for about 3 minutes on each side.
Now how easy is that ?
And for me, I made some salmon cakes......because I was thinking of crab cakes and I don't like the crab. Yuck. Do love salmon though. YUM
I will write the recipe for them cakes in my next post.

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