Sunday, May 10, 2009

Apple Dumplings

I have to say I am a bit confused as to who invented this recipe......either the pioneer woman or rachel ray. What do you think? Anyway, I just had a little taste of heaven, so it's only fair to share, is it not?
There we go:
2 cans of crescent rolls or 2 sheets of puff pastry, thawed
2 Granny Smith apples
1 cup sugar or Splenda
2 sticks of butter (or 1 and 1/2 would do as well)
1 small can of Mountain Dew

Preheat the oven to 350 F.
Spread the crescent rolls onto your working surface or the puff pastry sheets and cut 8 triangles.
Wash, peel, core and slice the apples into 8 pieces each.
Wrap each apple slice into a dough triangle and place them in a buttered pan.
Melt the butter, add the cinnamon and the sugar and barely stir.
Pour the mixture over the dumplings and then pour the Mountain Dew over the edges.
Bake for 40 to 45 minutes.
Serve warm.
Tastes divine!
The tops will be crunchy and the bottoms sooooooooooft.

No comments:

Post a Comment