Saturday, June 20, 2009

Raspberry and Apple filling Brioche Rolls

Same recipe as the previous post, but with a different filling.
A little piece of advice:
do not, under any circumstances alter the recipe and if you have a watery or loose filling which doesnt really hold together good, please don't use it as it will make the dough soggy not allowing it to cook properly.
This may be the case with the can of apple filling.
While it's good, it's not the sweetest and I should have probably added a teaspoon of starch or two and microwaved it for a little thickness/consistency.
Just use your imagination when it comes to the filling.

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