Sunday, October 10, 2010

Colorful Fusilli Pasta and Grilled Bratwurst

How do you like the decoration?
Isn't it just so cute?
When you want to use very few ingredients and make dinner in a sinch - this is your go-to recipe.
Pasta and sausage.

I'll show you how:
You pick your favorite sausage or in this case - bratwurst- and grill it on high after scoring it with a sharp knife.

While the grill is heating up, bring water to a boil, add some salt and boil the pasta until al-dente or softer, depending on how you like your pasta cooked.
I like it softer.

 When the pasta is almost done, heat up some oil in a saucepan, add salt and pepper or grill seasoning to the oil....

...then add a small can of tomato sauce. Look for the "no salt added version" so you can control the amount of salt that goes into your plate.

Add the strained pasta over the heated up sauce and toss to coat.

In the meantime the sausage will have grilled and gotten some charring on it.

Look at those lines !

When everything is ready just plate and serve !!

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