Wednesday, April 22, 2009

Mushroom Calzones

This recipe uses the same dough I used for the flat round butter bread. I actually made one big dough and then divided it in two uneven pieces : for the round bread and for the 6 calzones ( 118 gr each). I cooked the pizzas for 12 minutes, and served them with a bowl of marinara sauce for dipping the pieces in.
The taste of the dough is just delicious. Go ahead, try it !

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