(Click on the pictures to see them in their REAL size.)
Quite easy, very tasty.
If you roast them for long enough, the potatoes will develop a crunchy side. Yum !
Count 2 potatoes per person and cut them into wedges (cut each potato in 4), then add to a medium size roasting pan.
Add some baby carrots or carrot slices, then add 2 pork slices and some oil, season with salt, pepper and toss to coat.
Cook in a 400 degrees preheated oven for 50 minutes.
Plate and sprinkle some parmesan cheese or mozzarella.
Oh, and here are some pictures my husband recently took while in Canada.