Monday, August 10, 2009

Pillow Soft Dinner Rolls



Using THIS recipe, I made these rolls smaller and baked them in 2 round pans.
They triple in volume, so be careful when forming them not to make the dough balls to big and make sure you leave at least 1 inch in between them in the pan or on the baking sheet.
The dough was left to rise for 40 minutes, then after forming the rolls they rose for 40 more minutes.
They taste very good and for those who know Logan's Roadhouse Restaurant, you will find that my rolls taste very similar to their rolls.
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2 comments:

  1. JulieAugust 11, 2009 at 11:25 AM

    those rolls look delicious and perfect :)

    ReplyDelete
  2. CatAugust 11, 2009 at 4:42 PM

    I recently made some hot dog buns using the same rcipe and I will post those soon. I am happy you like them.

    ReplyDelete