Salmon Cakes with Veggies

Y.U.M. There is a wonderful taste to veggies, there is a wonderful taste to meat balls and there is a wonderful taste to salmon. What does this get us to ? Pairing all the above, you can end up with a variation of crab cakes, which I personally do not like. Therefore, I thought I would make my own, just as I like them.
Ok, here are the ingredients you need :
1 small onion, finely diced
1 clove of garlic, minced or sliced finely
half of a green bell pepper, finely diced
half of a carrot, tiny cubed/diced
some celery leaves, finely chopped
1 egg
salmon, a piece as big as your palm, finely cubed
oh, and some bread crumbs, like 2 TBSP
salt
pepper
and lots of love ! (yes, it's mandatory)

Directions:
Place half of the diced ingredients in a food processor and mix until a paste has formed.
Pour over the rest of the ingredients and mix either by hand or with a fork.
For like 2 minutes.
Now in a non stick skillet place 2 TBSP of oil and spoon some of the mixture in one of your palms and make a ball which you need to flatten and then place in the heated oil.
Cook on medium heat for about 2 to 3 minutes on each side, making sure it does not burn.
Serve warm over bread or pair with pasta.
Enjoy !