HERE is where how I actually found how to do this - plate like a pro !
Take a peek and learn from the professionals !
Clock it: The conventional "smiley face" (starch at ten o'clock, meat at two o'clock, and vegetables at six o'clock) is always a safe bet.
Focus, focus: For more drama, "find the focal point" of the meal (usually the protein) and elevate it by placing it on or leaning it up against the starch.
Get saucy: Spoon sauce under the meat rather than on top. This allows the meat's crust to stay crisp while also offering a contrasting circular shape beneath.
This is such a great site! Thanks for sharing again!
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Have a beautiful day!
Thanks for the gift Judith ! Now - I do not know if I am supposed to claim the gift or not, but if I need to, please teach me how to do that. I'm so happy ! Never got a gift like that before !
ReplyDeleteActually it is a picture of two little teddybears with a bunch of roses, sending my message: wishing you a beautiful day!
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great tip....but only one problem...very restricted in its usage....doesn't apply to all kingds of meals....& especially not to the healthiest of all proteins...
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