tag:blogger.com,1999:blog-8017084225386509705.post1817896680769518561..comments2024-01-13T04:32:18.987-06:00Comments on Having Fun in the Kitchen!: Nutty Cinnamon TwistsCathttp://www.blogger.com/profile/16373765494269368169noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8017084225386509705.post-22503585827316893412009-10-29T14:37:14.101-06:002009-10-29T14:37:14.101-06:00cheese tends to burn when baked, especially in pas...cheese tends to burn when baked, especially in pastries like these. do you have a secret to keep the cheese from burning?Cathttps://www.blogger.com/profile/16373765494269368169noreply@blogger.comtag:blogger.com,1999:blog-8017084225386509705.post-78148595928048825672009-10-29T13:22:17.033-06:002009-10-29T13:22:17.033-06:00I love these. I have made something similar with ...I love these. I have made something similar with cheese twist, now adding the nuts will really make them killer... great postInspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-8017084225386509705.post-47760026060827634042009-10-29T05:39:05.021-06:002009-10-29T05:39:05.021-06:00Ma bucur sa am cat mai multi vizitatori, iar faptu...Ma bucur sa am cat mai multi vizitatori, iar faptul ca munca si dedicatia mea sunt apreciata ma bucura si mai mult.<br />As face si mai multe prepara si mai diversificate, dar sotul meu are gusturi destul de deosebite, fapt care imi ingreuneaza munca.<br />Si blogul dumneavoastra este minunat ! Felicitari !<br />Deocamdata sunt multumita, desi la o vreme experienta isi spune cuvantul, iar eu la cei 25 de ani ai mei nu pot spune ca am inceput sa gatesc decat de vreo 8 ani.<br />Daca voi avea blogul multi ani, sunt curioasa sa vad cam cum ar arata peste vreo 15 ani !!!Cathttps://www.blogger.com/profile/16373765494269368169noreply@blogger.comtag:blogger.com,1999:blog-8017084225386509705.post-91995595189443292742009-10-28T22:43:54.501-06:002009-10-28T22:43:54.501-06:00Hallo din Austria!
In primul rind dorsc sa te comp...Hallo din Austria!<br />In primul rind dorsc sa te complimentez pentru Blogul minunat,ordonat si mai ales pentru apetisantete retete!!!<br />Sin bucuroasa ca te-am gasit, pentru ca esti un izvor bun de inspiratie, cel putin in ceea ce priveste gusturile in Arta Culinara.<br /><br />Am preparat si eu nu demult asemena "Grisine Rsucite" si pot sa afirm ca sint o bunatate,<br />Sa va fie de bine si mult spor mai departe.<br />Cu prietenie<br />Laura S.Unul din multi!https://www.blogger.com/profile/17090479715044743428noreply@blogger.com