tag:blogger.com,1999:blog-8017084225386509705.post759847990547939128..comments2024-01-13T04:32:18.987-06:00Comments on Having Fun in the Kitchen!: Beans and BratwurstCathttp://www.blogger.com/profile/16373765494269368169noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8017084225386509705.post-15941318249200009292009-12-18T12:22:27.899-06:002009-12-18T12:22:27.899-06:00that's the exact purpose why i make slits....s...that's the exact purpose why i make slits....so the fat can run outCathttps://www.blogger.com/profile/16373765494269368169noreply@blogger.comtag:blogger.com,1999:blog-8017084225386509705.post-88375457905294220152009-12-18T08:58:45.053-06:002009-12-18T08:58:45.053-06:00sausage and polenta (I LOVE POLENTA, so many ways ...sausage and polenta (I LOVE POLENTA, so many ways to flavor it) What a greta idea...<br /><br />Can I ask why you slice the sausages? Have you tried just pricking the casing with a pin several times instead. when you slice the sausages, all the fat and juices run out... just a thoughtInspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.com