tag:blogger.com,1999:blog-8017084225386509705.post5545967687225343285..comments2024-01-13T04:32:18.987-06:00Comments on Having Fun in the Kitchen!: Creme Brulee - aka CustardCathttp://www.blogger.com/profile/16373765494269368169noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8017084225386509705.post-5191921000885125342010-05-15T23:37:20.914-05:002010-05-15T23:37:20.914-05:00Ai dreptate, ca daca ar fi avut zaharul ala carame...Ai dreptate, ca daca ar fi avut zaharul ala caramelizat pe deasupra care formeaza o crusta crocanta, atunci s-ar fo potrivit definitia.<br />Inca cochetez cu ideea de a investi intr-o torta de arza hazar pentru crema de zahar ars.<br />Merci de comment :)Cathttps://www.blogger.com/profile/16373765494269368169noreply@blogger.comtag:blogger.com,1999:blog-8017084225386509705.post-17073416784712841072010-05-15T22:58:48.828-05:002010-05-15T22:58:48.828-05:00hmm, "cred" ca ceea ce ai facut tu nu es...hmm, "cred" ca ceea ce ai facut tu nu este creme brulee, ci flan custard sau crema de zahar ars cum este cunoscuta in Romania:)<br />Oricum, arata bine :)<br />http://en.wikipedia.org/wiki/Cr%C3%A8me_caramel<br /><br />am facut si eu creme brulee..cam asa arata http://kittytweedy.blogspot.com/2010/04/creme-brulee.htmlAngiehttps://www.blogger.com/profile/08695333860690373463noreply@blogger.com