tag:blogger.com,1999:blog-8017084225386509705.post517600831617999211..comments2024-01-13T04:32:18.987-06:00Comments on Having Fun in the Kitchen!: Check these 2 websites outCathttp://www.blogger.com/profile/16373765494269368169noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8017084225386509705.post-9852787457794317302009-10-01T09:55:32.127-05:002009-10-01T09:55:32.127-05:00I baked a tart last night and swapped sugar with s...I baked a tart last night and swapped sugar with splenda. Guess what ? Even as a sprinkling it caramelized great ! Was a bit skeptical, as I could only think of using splenda INSIDE a baked good, not on TOP.Cathttps://www.blogger.com/profile/16373765494269368169noreply@blogger.comtag:blogger.com,1999:blog-8017084225386509705.post-65117561151460976662009-10-01T01:09:37.107-05:002009-10-01T01:09:37.107-05:00That will make you think about everything you put ...That will make you think about everything you put in your mouth...but I am still going to try the Tiramisu.<br /><br />Holly @ 504 MainHolly Lefevrehttps://www.blogger.com/profile/01682463489134875301noreply@blogger.com